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Cheese/Salumi/Wine Tastings

There’s nowhere more fitting to spend your aperitivo hour in Capri with our new tasting sessions. Whether you choose to taste the finest and freshest local mozzarella, burrata, caciotta and ricotta, or discover the semi hard, hard cheeses and salumi of Southern Italy - all perfectly matched with local white and red wines. You’ll be able to impress your friends with your newly gained knowledge and then be ready to ease into the Capri Summer nightlife.

Tastings are held every day (except Wednesday) from 5.00pm - 6.30pm.

Tastings are limited to a minimum of 2 and maximum of 10 people. Bookings are essential and if you are booking online, they need to be made no later than 24 hours before the day of the tasting. Tastings are held in English and Italian.

€55 per person for a group tasting session.

Buy a gift voucher for a tasting - a Michel’angelo gift voucher can also be redeemed in the Ristorante, Mozzarella/Gourmet Pizza Bar, Cooking School or for any of our takeaway, Michel'angelo products or catering offerings. Click here for more details.

+39 081 837 7220 or Email Us

Choose from our sessions below

Taste the finest and freshest mozzarella, burrata, caciotta and ricotta produced in the heart of Campania, polish up your knowledge of the difference between each cheese, and learn how to pair each local cheese with condiments and local red and white wines.

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Southern Italy may not be as well known as other Italian regions for their semi hard, hard cheeses and salumi but we will show you in this tasting session why it should be. When paired with local red and white wines, you’ll discover why they rival the better known varieties of other regions.

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