Michel’angelo prides itself on its traditional Caprese cuisine which remains permanently on the classic menu. Michel’angelo uses locally sourced and fresh ingredients and fresh pasta is made at the restaurant daily which adds to the very authentic flavours of the dishes.
All the favourites including the signature dishes Ravioli Caprese, Insalate Caprese, Spaghetti Vongole, fresh seafood specialities and the extra tasty dessert, Torta Caprese, are among a range of other dishes that feature on this menu. We are also pleased to offer gluten free options on our restaurant menu. Click here to see the Ristorante menu.
Guests can also have a 'Chef's Table' experience in our private dining room. 6 to 8 guests can watch the theatre of their own chef for the evening cooking their meals in the room.
Michel’angelo loves to put its own modern touch on the Caprese traditional dishes and each week offers a specials menu for its customers to enjoy. The specials menu may, at any time, contain a combination of unique dishes which are influenced by the local Caprese and Mediterranean flavours that remain the essence of the South.
After attending sommelier courses and travelling the world appreciating the grapes of the regions of Italy and beyond, Gianluca D’Esposito has an experienced palate and an eye for both an affordable yet delightful drop to accompany the restaurant’s cuisine.
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