You can now bring the taste of Italy to your kitchen with our range of mouth-watering organic tomato products and extra virgin olive oils. Produced for cooking in both our restaurant kitchen and our cooking school, we now want to share them beyond our kitchen and into yours.
Fill out the form here indicating the quantities you are after and the intended delivery address and we will send you a quote for purchase and delivery.
MICHEL'ANGELO EXTRA VIRGIN OLIVE OIL
Fine quality extra virgin olive oil (EVOO) is an essential in every kitchen, for cooking, drizzling over salads, pastas, meats, seafood and cheeses and for dipping bread and topping pizzas. Produced in countryside Campania, this extra virgin olive oil is obtained from a careful selection of olives, harvested by hand directly from the tree and cold pressed within a few hours.
Michel’angelo has a range of cold pressed extra virgin olive oils and flavoured extra virgin olive oils to compliment all your culinary needs.
|Medium Fruity Extra Virgin Olive Oil
Ideal for dressing any cooked dish including fish, roasts, pastas or vegetables.
|Organic Extra Virgin Olive Oil
Perfect for finishing dishes that don’t require cooking including seafood, carpaccio, mozzarella and salads.
|D.O.P. Extra Virgin Olive Oil
Recommended to be used by connoisseurs in dressing full bodied dishes such as grilled meats and roasts.
|Lemon Flavoured Extra Virgin Olive Oil
Perfect for adding to your pasta dough for lemon based pastas such as Fettuccine al Limone, or to drizzle over salad, fish and vegetables.
|Basil Flavoured Extra Virgin Olive Oil
Perfect for drizzling over your Summer tomato and green salads, pizza, bruschetta, mozzarella and burata, tomato based pasta sauces and adding to your basil pesto.
|Rosemary Flavoured Extra Virgin Olive Oil
Perfect for drizzling over meats, pizza or focaccia.
Quality, rich, sweet and juicy “pomodorini” (tomatoes) are a staple in Southern Italian cuisine. Grown in a certified biological (organic) family run farm located in country side Avellino, these datterini (meaning “little dates”) tomatoes are flavoursome and delicate.
All three pomodorini varieties are perfect for pasta sauces, pizza toppings, fish dishes, meats and baked primi piatti such as Parmigiana di Melanzane and with three different varieties, your kitchen will be well stocked to prepare a range of authentic Italian recipes wherever you may be in the world.
|All bottles are 570 grams||Price|
|Pomodoro a filetti
Organic rich and delicious Southern Italian tomatoes peeled and bottled in their juices. Perfect for quick pasta meals.
|Salsa di Pomodoro
Bottled pureed small juicy organic Southern Italian tomatoes. A kitchen essential for cooking your Italian cuisine favourites.
|Salsa di Pomodoro e Datterini
Rich and delicious organic Datterini tomatoes peeled and bottled with juicy pureed Southern Italian tomatoes. Quick and easy solution for making Ravioli Capresi sauce.
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