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Homemade Pasta

Each region in Italy has its own unique cuisine and nuances. Gnocchi, for example, can look and taste very different between the North and the South of Italy. Depending upon where you are savouring them, they can be made with potato, semolina, flour or ricotta and cooked in different ways.

Capri’s homemade pasta is no different. Learn how to make homemade pasta like a nonna in Capri (in our case, Gianluca’s mamma, Nonna Maria Grazia!). Choose your recipes to find out how easy it is to make pasta at home.

Click HERE to purchase your cookbook package.

Gnocchi di Patate
Potato gnocchi
Contains eggs, gluten free option if using gluten free flour/pasta; vegan option. Total time: 1 hour.
Fresh Ravioli
Egg free pasta sheets
Contains eggs, gluten free option if using gluten free flour/pasta; vegan option. Total time: 1.5 hours.
Fettuccine
Egg, flour and semolina pasta
Contains eggs; dairy free. Total time: 1-1.25 hours.

Tagliatelle
Egg, flour and semolina pasta
Contains eggs; dairy free. Total time: 1-1.25 hours.
Scialatielli
Egg, flour, semolina, milk, cheese pasta
Contains eggs. Total time: 1-1.25 hours.
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