Dolce Recipes
Capri, like the rest of Italy, has a love of pastries and all things sweet. Some of their recipes have been adapted from those from the mainland to use their abundant supply of the famous island liqueur, limoncello, while others have evolved from the growth of tourism on the island. Regardless of their origins, they’re all deliciously scrumptious.
Select your recipes for the perfect island sweet tooth remedy.
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Torta Caprese Flourless dark chocolate and almond cake |
| Gluten free; contains nuts; contains eggs. Total time: 1.5 hours. | |
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Torta Caprese al Limone Flourless lemon, white chocolate and almond cake |
| Gluten free; contains eggs; contains nuts; contains alcohol. Total time: 1.5 hours. | |
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Crostata di Frutta Crème filled pastry tart topped with fresh seasonal fruit |
| Contains eggs. Total time: 1.25 hours. | |
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Limoncello Tiramisu Limoncello Twist on the classic Tiramisu |
| Contains eggs; contains alcohol. Total time: 30 minutes. |
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Baba al Limoncello Limoncello Twist on the classic Napolitano alcohol infused sponge |
| Contains eggs; contains alcohol. Total time: 1.5 hours. | |
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Cocco al Cioccolato Chocolate topped coconut slice |
| Contains eggs. Total time: 30-40 minutes. | |
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Millefoglie Thin layered flaky pastry filled with Chantilly and chocolate crème |
| Contains eggs. Total time: 3-4 hours. | |
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Pastiera Traditional Napolitano Easter Cake |
| Contains eggs. Total time: 3 hours. |
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