Imagine enjoying a tasting menu of local dishes cooked in front of you with ingredients straight from the organic onsite vegetable garden combined with a wine tasting in the lush garden of a local villa in Anacapri with friendly hosts, the former owners of Ristorante Michel’angelo, local Caprese and chef, Gianluca D’Esposito and his Australian wife, Holly Star.

You can choose a 5 course tasting menu - vegetarian, vegan, seafood or meat based (or a combination) - all perfectly matched with local white, rose and red wines. Taste the finest vegetarian or vegan local dishes celebrating local Campania cheeses and the best seasonal produce or the local seafood such as freshly caught fish, octopus, calamari and shellfish or meat dishes. The degustation menu includes hot and cold plates using freshly picked produce from the vegetable garden. The lunches and dinners are private and available for up to 22 people and you can enjoy the experience at your own pace and leisure.

Degustation lunches are available at your choice of time between 11.30am and 1.00pm, dinners are held every evening from 7.00pm.

The lunches and dinners are private, all inclusive and available for up to 22 people and you can enjoy the experience at your own pace and leisure. We can also accommodate dietary requirements including gluten free.

Private Degustation Lunches and Dinners are €190 per person. They are available 6 days a week (excluding Saturdays) and they are between 2.5 and 3 hours duration.

Price includes:
• 5 course private degustation dining at a garden table
• Chef table experience where you can watch the Chef prepare all the dishes
• Guest participation if desired including harvesting of vegetables and herbs for the dishes
• Explanation of the ingredients and history of the dishes
• Michel’angelo wine tasting
• Michel’angelo extra virgin olive oil tasting and limoncello digestivo
• Digital photos (if requested)
• Private transfer to and from our garden villa

 

+39 347 33 46 696 or Email Us