There are some delicious local Caprese dishes that you will rarely find on a restaurant menu in Capri. These are the dishes that are typically cooked in the “casa” by the family for the family and shared around the dinner table for Sunday lunches and special occasions.
Using the recipes passed down through Gianluca’s family for generations, you will start by learning to make light and fluffy homemade gnocchi with garden basil pesto, moving on to the Monacone Pie (filled with beef meatballs, mozzarella and so many other tasty local ingredients) and finishing with the delicious Torta Caprese al Limone.
Classes are held every day (except Wednesday) starting at 10.00am or 4.30pm followed by lunch/dinner and are held in our outdoor kitchen in the garden of our villa in Anacapri.
Classes are limited to a minimum of 2 and maximum of 10 people. Bookings are essential and online bookings must be made no later than 24 hours before the day of the class. Classes in English and Italian.
Private classes are €200 per person.
• Cooking demonstration, class participation and digital photos
• Brunch/Spuntino & 3 course meal (as made by you of course)
• Michel’angelo extra virgin olive oil tasting, wine tasting and homemade limoncello digestivo
• Apron and recipes for you to take home
• Taxi transfer to and from our garden villa
Gluten free/vegan cooking class menus can be tailored in a Private Masterclass. Contact us directly to discuss our menu options.
If you have a larger group and you’re interested in the Masterclass, please contact us and we can discuss alternative options.
Payment required in full at time of booking. If you are not able to attend, you may arrange another person to attend in your place however, we do not provide refunds.
|We accept all major credit cards including American Express, Visa and Mastercard.|